About 756 million chickens are raised for meat and eggs in Canada each year. Produced in factories like mere things, they live short, nightmarish lives. Do you know where your food comes from?
730,000,000 chickens in Canada are raised for meat each year a.k.a. "broiler chickens".
Raised in crowded, dark barns, meat chickens first see sunlight on the way to slaughter. Many die en route. Birds used for breeding live for about 1 year and endure stress, confinement, and deprivation. Their offspring is killed for meat at just over 1 month of age.
See how meat chickens live
26,000,000 chickens in Canada lay eggs for human consumption.
90% of egg laying hens in Canada live packed into rows of filthy "battery" cages. Forced to lay 20 times more eggs than their wild relatives, hens suffer severe injuries. After just 1 year of laying eggs, when aggressive egg production declines, the "spent" hens are killed.
See how egg laying hens live
Chickens maintain a complex social hierarchy by pecking each other. A well-defined pecking order is necessary for harmony in a flock and has wide implications. Example: hens learn more from higher status individuals, the same way we tend to value expert opinion. Learn more about important chicken behaviors.
What about colony or furnished cages? Birds don't belong in cages. Research shows that cage-free hens spend more time foraging and walk more than hens in furnished cages (Rodenberg et al., 2008). Download The Case Against Cages (PDF) from WAP for more info.
The Five Freedoms is a core concept in animal welfare that originated in a UK government report in 1965 and was then refined by the Farm Animal Welfare Council. It states that an animal’s primary welfare needs can be met by safeguarding the following five freedoms:
In both magnitude and severity, [chicken production is] the single most severe example of man’s inhumanity to another sentient animal.
Download a printable PDF brochure about meat and laying chickens.